Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
Fat: 99.8 g
Protein: 0.2g
Potassium: 0% 6.5 mg
Saturated: 64,9 g
Minerals: Quantity
Energy: 3,690 kJ (880 kcal)