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Milk Powder

Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content Nutrition Facts Powdered milk Powdered milk Sources include:USDA Amount Per 100 grams 100 grams Calories 496 % Daily Value* Total Fat 27 g 41% Saturated fat 17 g 85% Polyunsaturated fat 0.7 g Monounsaturated fat 8 g Cholesterol 97 mg 32% Sodium 371 mg 15% Potassium 1,330 mg 38% Total Carbohydrate 38 g 12% Dietary fiber 0 g 0% Sugar 38 g Protein 26 g 52% Vitamin A 18% Vitamin C 14% Calcium 91% Iron 2% Vitamin D 5% Vitamin B-6 15% Cobalamin 55% Magnesium 21%

Pure Cow Ghee

Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals. Fat: 99.8 g Protein: 0.2g Potassium: 0% 6.5 mg Saturated: 64,9 g Minerals: Quantity Energy: 3,690 kJ (880 kcal)

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